Welcome to Kinjo Sushi & Grill,

Our mission as a company is to create 100 successful people, at 100 successful stores for 100 successful years. We strived to provide our customers with best customer service, highest food quality, partnered with speed and extreme discounts. Upon being a titan of the Japanese food industry, we pride ourselves in our core values, which stems from our entrepreneurial spirit. We are proud to say that all our kinjo employees regardless of current position all started from the bottom, whether it being a line cook or a busser, we have shared our grit and desire to make our goal happen. All expect our founder, all started as kinjo employees, Our CEO Yukiko Kaizuka, President of operations Mark Wang, Vice president Andy Jang, Executive Chef Sunny Chen,  IT coordinator & Projects Development Joseph Lee, and Executive Accountant Rie Shimada all share the same foundation, growing, developing and creating our future from the ground up. We believe in a very straightforward backbone, “ what you do, what you get”.

We hope for individuals that share that same passion for the food industry, a dream to become independent, to have choice, and to create true freedom. Currently we stand at 7 Calgary based locations, looking to open our first ever outside of city location in Edmonton, and coming soon, our very own, Kinjo Sunridge. We need your help as we take on the next steps and challenge in getting closer to our ultimate goal - We need leaders and that could be you.

We are a very diverse group that welcomes all individuals, from all walks of life. We have a talented development program that has enabled our kitchen to perform in a knowledge performance system that starts with no previous experience needed. Our Front of House team, known for its high level of customer service, high standard development, is always looking for new leaders and keen on developing them. If this goal, this dream, has sparked an interest in you, please come visit us, bring your resume, and let's build our future together. 

Sincerely,

Peter Kinjo

Founder

Company Name: 

Kinjo Sushi & Grill - Dalhousie

Job Title:

Busser / Server

Number of openings:

• Depends on candidates

Location:

#415 5005 Dalhousie Dr. NW Calgary T3A 5R8

Job type:

Full-time

Pay:

 Hourly, plus tips

Job description:

Busser Position is the base start point for all Front of House employees. Maintaining a clean environment, delivering food to the tables, and supporting the dining are the expectations of a busser. As your development continues, more positions will be granted, such as Hosting, Servering, Bartending, and given your next steps, supervising and management. Further details will be provided upon interview.

Please send your "English" resume to

jasonbyun@kinjogroup.ca