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JINYA Ramen Bar - Mission is Hiring! 
Passionate about Japanese cuisine? Excited to work in the food industry? Join our team and help us serve authentic, delicious ramen with an exceptional dining experience!
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Position: Full-Time Kitchen Line Cook (Multiple Openings)
Key Responsibilities:
Ingredient preparation (washing, cutting, sorting, etc.) Cooking ramen and side dishes according to standard recipes, ensuring consistent taste and quality Plating dishes to maintain presentation standards Following food safety and sanitation protocols to ensure a clean, safe kitchen environment Maintaining and cleaning kitchen equipment as part of daily operations Working efficiently during peak hours to ensure timely service without compromising quality---
Qualifications:
Basic cooking knowledge; experience in Japanese cuisine or ramen restaurants is a plus Ability to thrive in a fast-paced, high-pressure kitchen environment Physically fit, able to stand for long periods Strong teamwork skills and ability to collaborate with coworkers Willing to learn, take direction, and adapt to new challenges Knowledge of food safety and hygiene standards, keeping both personal and workspace cleanliness a priority No experience? No problem! We provide training for those who are eager to learn and grow in the food industry---
Salary & Benefits: Competitive pay (negotiable based on experience and skills) Full-time position with flexible shifts Employee meal discounts on delicious ramen Friendly team environment with a positive work atmosphere After one year of employment: 
Health insurance Performance-based bonuses Salary review---
How to Apply:1800 4 ST SW, Calgary
Email: jinyayyc@gmail.com
Interview: Please schedule in advance
Join us now and become a JINYA Ramen expert! 
