Mari Bakeshop is looking for a Chef Patissier/Tourier to join our team! A Chef Patissier/Tourier will be responsible for production assistance of croissant/pastry/bread.

Key Responsibilities
Undertake the day to day running of the Tourier section as directed by Head Pastry Chef. Prepare pastry that is of exceptional quality and of consistency, while maintaining finesse and sense of urgency. Make sure the wastage is kept to a minimum at all times. Assist the Head Chef with menu creation and costing to achieve financial targets. Train and develop Junior Pastry chefs. Ensure all food production is carried out to our standards and ensure complete customer satisfaction. Ensure that all foods are labelled, stored and handled in accordance with the Alberta Health and Safety requirements. Perform other kitchen duties as assigned.

Essential Skills
Able to work without supervision Accuracy and attention to detail Works well under pressure Ability to follow instruction Good oral communication skills Organised and Focused Motivational skills and ability to lead by example Ability to supervise staffs Flexible working attitude Prepared to work additional hours when required

Physical Requirements
Must be able to lift heavy objects Must be able to stand for long hours Expect repeating same movement (including bending & twisting)

Knowledge/Experience
Minimum 3-5 years of experience in a professional kitchen Intermediate/Superior knowledge and understanding of pastry essentials

Job Type: Full-time
Salary: $17.00-$18.00 per hour

Schedule:
Every Weekend Morning shift Night shift

Supplemental pay types:
Overtime pay Tips

Ability to commute/relocate:
Calgary, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person