Location: Ryuko South
Position: 1st cook
Key Responsibilities:
• Prepare and cook dishes to our menu standards.
• Keep the kitchen clean and organized.
• Work well with the team in a fast & busy environment.
Requirements:
• Experience as a cook (5 years or more)
• Good knowledge of kitchen tools and cooking methods.
• Positive attitude and teamwork skills.
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감사합니다.
