Job Duties:

•   Lead and oversee all kitchen operations, including menu planning, recipe development, and quality control, ensuring that all dishes meet the highest standards of authenticity, presentation, and safety

•   Personally prepare and cook a diverse range of authentic Korean dishes, including the restaurant’s signature items, using traditional Korean culinary techniques and recipes to preserve the integrity and quality of each dish;

•   Collaborate with management to create seasonal and special menus aligned with current trends, and develop or adapt recipes to meet evolving customer preferences

•   Maintain strict quality standards for taste, presentation, and portion size while optimizing profitability and adhering to all regulatory and company sanitation requirements;

•   Supervising and training junior kitchen staff and cooks on proper cooking techniques and safety procedures;

•   Delegating tasks effectively and monitoring productivity to maintain smooth operations during peak service hours.

•   Oversee ingredient preparation in advance to ensure efficiency and timeliness during busy periods

•   Manage inventory levels, track deliveries, and ensure proper storage to keep the kitchen fully equipped at all times

•   Handle special service requirements, including take-out and catering orders, ensuring punctual preparation and delivery. Resolve customer complaints professionally, incorporating feedback to improve dishes and service quality

•   Lead recruitment, hiring, training, and performance evaluation of kitchen staff, fostering a skilled and motivated team that consistently meets operational and culinary excellence standards

Terms of employment : Permanent, Full time

Business Location : Unit 33B, 4604 37 St., Calgary, AB T3E 3C9

Requirements:

- Secondary (high) school graduation certificate

- 3 years to less than 5 years of Work expereince

Language : English

How to Apply

- By Mail: Unit 33B, 4604 37 St., Calgary, AB T3E 3C9

- By Email:hancorea2016@gmail.com

** If you are selected for an interview, we will contact you. Please refrain from calling or visiting the workplace in person.